Why we have to use a rapid cooler?
As food gets cold, the liquid evaporates.
Rapid cooling minimizes evaporation, protecting the foods flavour, shape and texture.
When food cools at room temperature, bacteria grow and multiply quickly. Rapid cooling supresses the proliferation of bacteria, thereby enabling cooking and storage in accordance with FDA regulations.
Heating and Freezing at a Time!
You can heat and freeze food with a single product
Range of products